About this recipe:Use this base for any creamy soup recipe. Add steamed broccoli and processed cheese; chunks of baked potato with processed cheese, bacon and chives; pureed tomatoes for a bisque; chopped and steamed leeks; cooked asparagus - the list is endless.
6 tablespoons plain flour
2 cubes chicken stock
ground black pepper to taste
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Method Prep:5min › Cook:10min › Ready in:15min
Melt butter in a saucepan. Add flour and make a paste. Add milk and stock cubes. Cook over low heat until thickened. Add pepper to taste. Add more milk when adding the other soup ingredients, depending on the thickness you desire.