Creamy Soup Base

Creamy Soup Base


228 people made this

About this recipe: Use this base for any creamy soup recipe. Add steamed broccoli and processed cheese; chunks of baked potato with processed cheese, bacon and chives; pureed tomatoes for a bisque; chopped and steamed leeks; cooked asparagus - the list is endless.

Nell Marsh

Serves: 8 

  • 110g butter
  • 6 tablespoons plain flour
  • 500ml milk
  • 2 cubes chicken stock
  • ground black pepper to taste

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Melt butter in a saucepan. Add flour and make a paste. Add milk and stock cubes. Cook over low heat until thickened. Add pepper to taste. Add more milk when adding the other soup ingredients, depending on the thickness you desire.

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