Creamy Soup Base

    Creamy Soup Base


    228 people made this

    About this recipe: Use this base for any creamy soup recipe. Add steamed broccoli and processed cheese; chunks of baked potato with processed cheese, bacon and chives; pureed tomatoes for a bisque; chopped and steamed leeks; cooked asparagus - the list is endless.

    Serves: 8 

    • 110g butter
    • 6 tablespoons plain flour
    • 500ml milk
    • 2 cubes chicken stock
    • ground black pepper to taste

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Melt butter in a saucepan. Add flour and make a paste. Add milk and stock cubes. Cook over low heat until thickened. Add pepper to taste. Add more milk when adding the other soup ingredients, depending on the thickness you desire.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate