This colourful salad is packed full of flavour. It's perfect for summer barbecues and dinner parties. Freshly cooked beetroots are tossed with red onion and cucumber in a light and creamy dressing.
I was a little bit disappointed in this salad. everyone at our gathering ate it, and I didnt get any bad commentsm but I also didnt get any compliments. I found it somewhat lacking in flavor, but it was definately a little more flavorful the next day. It makes a pretty presentation, but it lacks the pazazz that would have made it more memorable, and the kind of recipe that someone would say " ohhhh could ya make THAT again!?". - 02 Sep 2008 (Review from Allrecipes US | Canada)
thought this was very tasty. I used my box grater and grated the beets instead of slicing and loved the texture - 02 Oct 2007 (Review from Allrecipes US | Canada)
This was so good. What a nice side dish. Great year round. - 09 Feb 2003 (Review from Allrecipes US | Canada)