Best-ever brown rice pudding

Best-ever brown rice pudding


30 people made this

About this recipe: This is a healthier version of rice pudding, it's made with brown rice. Brown rice is cooked in water, then simmered with evaporated milk, almond extract, sugar and cinnamon. It's a perfect dessert or snack during the cold winter months.

Diana Smith

Serves: 8 

  • 1 litre water
  • 380g uncooked brown rice
  • 3/4 teaspoon salt
  • 500ml milk
  • 350ml evaporated milk
  • 1/2 teaspoon almond extract
  • 200g sugar
  • 1 (7.5cm) stick cinnamon

Prep:5min  ›  Cook:2hr  ›  Extra time:2hr5min  ›  Ready in:4hr10min 

  1. Bring the water and brown rice to the boil in a saucepan. Add the salt, reduce the heat to low, cover and simmer until the rice is tender and the liquid has been absorbed, about 50 minutes.
  2. Stir the milk, evaporated milk, almond extract and sugar into the rice; add the cinnamon stick. Simmer uncovered, stirring frequently, until the dish is of pudding consistency, about 70 minutes more.

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