Chicken and Peanut Soup

    Chicken and Peanut Soup


    32 people made this

    About this recipe: A Thai-inspired soup, which is full of nutty goodness. Chicken is heated with celery, onion, chicken stock, peanut butter and cream. Serve as an indulgent treat.

    Makes: 8 - 10 servings

    • 50g margarine
    • 125g celery, chopped
    • 50g onion, chopped
    • 1.2 litres chicken stock
    • 1 tablespoon plain flour
    • 260g crunchy peanut butter
    • 500ml whipping cream

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. In a 4 litre saucepan, saute celery and onion in butter over medium-high heat. Saute until celery and onion are tender, approximately five minutes.
    2. Remove from heat and add the flour and peanut butter, stirring until melted. Once melted gradually stir in chicken stock.
    3. Return to medium-high heat and bring to the boil for two minutes. Reduce heat and simmer uncovered approximately 10 minutes, stirring occasionally.
    4. Stir in whipping cream and heat through.

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