Cream of Sweetcorn Soup

    (107)
    30 min

    A simple, yet delicious soup that takes just 30 minutes to make. Sweetcorn is simmered in a thick and creamy white soup base. Serve with fresh bread. Perfect for the cold winter months.


    94 people made this

    Ingredients
    Serves: 4 

    • 1/2 onion, chopped
    • 1 clove garlic, finely chopped
    • 4 tablespoons chopped fresh parsley
    • 15g margarine
    • 3 tablespoons plain flour
    • 600ml milk
    • 250ml chicken stock
    • 2 (340g) tins sweetcorn
    • 35g cream cheese
    • 1 teaspoon garlic salt
    • 1 teaspoon ground black pepper
    • ground cayenne pepper to taste

    Method
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a large pot over medium heat, combine the onion, garlic, parsley and margarine. Saute for about 5 minutes or until onions are tender.
    2. Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the stock. Add the sweetcorn and the cream cheese and allow to heat through. Add the garlic salt, black pepper and cayenne pepper to taste. Stir together and serve.
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    Reviews & ratings
    Average global rating:
    (107)

    Reviews in English (85)

    by
    67

    This is delicious. I pureed half of the corn to make it creamier. I recommend melting the cream cheese a little first so that it melts into the soup easier.  -  23 Apr 2005  (Review from Allrecipes US | Canada)

    by
    54

    Very good soup! I used a sweet onion, unsalted butter, 1% milk, and low-sodium broth. I added about a cup more broth than called for (and it made just enough for 3 adults and 2 kids as the main course of dinner). I also used Neufchatel cheese, and was afraid it wouldn't work, but it did. It was actually very thin until I added the cheese, and I was worried. At first, the cheese broke up into little chunks, but I wisked it really well and it worked fine. I don't use canned corn so I used 3 cups frozen (a mix of white and yellow). I used garlic powder and just a sprinkle of the garlic salt. Served with crackers and a nice green salad.  -  10 Aug 2006  (Review from Allrecipes US | Canada)

    by
    43

    Yummy soup! I made exactly as instructed, velvety smooth and filling. I can see adding some grilled chicken breast to it but it's good for me as is. I made this on a stormy night.  -  23 Apr 2008  (Review from Allrecipes US | Canada)

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