This is a deliciously creamy potato soup. It can be enhanced by adding diced German sausage just before serving. It's the perfect winter warmer. Serve with fresh crusty bread.
Extremely easy to prepare and was a big success for Thanksgiving dinner! - 11 Dec 2002 (Review from Allrecipes US | Canada)
Delicious, I used fresh green beans and put in at begining. I like mine with more vinegar and used almost a 1/4 cup. Didn't use any sausage. It brings back good childhood memories. As a bonus, it does not get easier than this. - 09 Aug 2009 (Review from Allrecipes US | Canada)
I did the recipe as stated and then added thinly sliced celery and chopped radish greens. It was incredible. I used fresh string beans and started them at the same time as the potatoes. Thank you for the recipe - 02 Aug 2011 (Review from Allrecipes US | Canada)