About this recipe:A super-easy vegetable soup that will be welcomed any day of the week. Potatoes are simmered with mixed vegetables, condensed soup and processed cheese.
Makes: 6 - 8 servings
2 litres water
315g diced potatoes
80g onion, chopped
250g celery, chopped
450g frozen mixed vegetables
2 (295g) tins cream of chicken condensed soup
450g processed cheese, such as Kraft singles, unwrapped and chopped
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:40min › Ready in:55min
In a large saucepan, combine the water, potatoes, onions and celery. Bring to the boil and then reduce heat to low. Simmer for 20 minutes. Add frozen vegetables and simmer 10 more minutes. Add the tins of soup and the cheese and cook slowly, until the cheese melts.