Cheesy Garlic Crispbread

Cheesy Garlic Crispbread


47 people made this

About this recipe: These are the perfect party nibbles. Slices of baguette are dipped in seasoned garlic butter, then dredged in grated Parmesan cheese, before being grilled to perfection. Serve at your next dinner party.


Serves: 6 

  • 1 French stick or baguette, cut into diagonal 1.25cm slices
  • 4 tablespoons olive oil
  • 50g butter
  • 2 cloves garlic, finely chopped
  • salt and pepper to taste
  • 4 tablespoons grated Parmesan cheese

Prep:10min  ›  Cook:8min  ›  Ready in:18min 

  1. Preheat the grill.
  2. In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
  3. Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese and place cheese side up on a baking tray.
  4. Grill under the preheated grill for 5-8 minutes or until golden brown.

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