These are the perfect party nibbles. Slices of baguette are dipped in seasoned garlic butter, then dredged in grated Parmesan cheese, before being grilled to perfection. Serve at your next dinner party.
I make this a little differently now that I've experimented a little bit- I don't dip the bread into the mixture. I brush it on with a pastry brush and only to one side. I also just sprinkle the parmesan on, it seems easier. The flavor is great and the original recipe for the butter/ oil mix is perfect. - 08 Apr 2007 (Review from Allrecipes US | Canada)
This turned out very buttery - too greasy for me. I would recommend brushing the butter mixture on with a brush rather than dipping the bread directly in the butter. - 30 Oct 2006 (Review from Allrecipes US | Canada)
Quick! Easy! Yummy! Instead of rolling the bread in the cheese I just placed little piles of it on the bread. It seemed easier and worked okay. - 29 Jan 2006 (Review from Allrecipes US | Canada)