About this recipe:This is a light and refreshing salad that's crunchy, sweet and tangy. Thinly sliced cucumber is tossed with fresh dill, ripe avocado and red onion. Perfect as a side dish.
1 cucumber, peeled and thinly sliced
1 small red onion, thinly sliced
4-5 tablespoons chopped fresh dill
1 clove garlic, quartered
2 tablespoons caster sugar
1 teaspoon salt
1 ripe avocado, peeled, pitted and chopped
4 tablespoons red wine vinegar
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Method Prep:15min › Extra time:30min chilling › Ready in:45min
Place the cucumber, onion, dill, garlic, sugar and salt in a mixing bowl and toss. Refrigerate for 20 minutes.
Gently toss the avocado with the cucumber mixture. Refrigerate mixture 10 minutes more. Remove from the refrigerator and drain. Remove and discard garlic. Toss the cucumber mixture again with the red wine vinegar.