This is a superb Thai-style curry. It's perfect for warming you up during the cold winter months. Chicken is simmered with potatoes, bamboo shoots, water chestnuts, baby sweetcorn and mushrooms in a red coconut curry. Serve with freshly cooked white rice.
Made as listed ,except was out of red onion, and didn't wait to cook down a full 45 minutes. Probably because of those changes,it needed some seasoning. So we added an extra TBSP of soy sauce and a little sea salt. Served over Jasmine rice with added toasted almonds and a side medley, of stir-fried veggies. Will be making this one again. Thank you , for sharing. - 05 May 2010 (Review from Allrecipes US | Canada)
This was a good dish but not worth all the ingredients to us. I have a better dish with similar ingredients that I cook often that we absolutely love...it's Emeril's (or Doc Chey's) Red Curry Thai Shrimp Noodles. Tho I liked this, the flavors weren't enough to keep me making it. - 25 Apr 2009 (Review from Allrecipes US | Canada)
This was really really good. I added way more garlic, beef, some grated ginger and lots of hot sauce to the curry itself, but other than that, it was so good as is. Thanks! - 15 Nov 2008 (Review from Allrecipes US | Canada)