Curried Leek and Potato Soup

Curried Leek and Potato Soup


45 people made this

About this recipe: There's something special about the combination of leeks, potatoes, apples and curry that makes this soup delicious. It's warming and perfect for the winter months.


Serves: 4 

  • 15g margarine
  • 2 teaspoons curry powder
  • 3 leeks, chopped
  • 115g diced potatoes
  • 2 Granny Smith apples, peeled, cored and chopped
  • 750ml vegetable stock
  • salt and pepper to taste
  • 4 tablespoons natural yoghurt

Prep:10min  ›  Cook:26min  ›  Ready in:36min 

  1. In a medium saucepan over medium heat, melt margarine. Stir in curry powder and cook 1 minute. Stir in leeks, potatoes and apples and cook 5 minutes. Pour in stock and bring to the boil. Cover, reduce heat and simmer 20 minutes.
  2. Puree in a liquidiser, food processor or using an hand blender. Season with salt and pepper and serve with a swirl of yoghurt.

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