About this recipe:There's something special about the combination of leeks, potatoes, apples and curry that makes this soup delicious. It's warming and perfect for the winter months.
2 teaspoons curry powder
3 leeks, chopped
115g diced potatoes
2 Granny Smith apples, peeled, cored and chopped
750ml vegetable stock
salt and pepper to taste
4 tablespoons natural yoghurt
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:26min › Ready in:36min
In a medium saucepan over medium heat, melt margarine. Stir in curry powder and cook 1 minute. Stir in leeks, potatoes and apples and cook 5 minutes. Pour in stock and bring to the boil. Cover, reduce heat and simmer 20 minutes.
Puree in a liquidiser, food processor or using an hand blender. Season with salt and pepper and serve with a swirl of yoghurt.