A totally scrumptious Thai-style fried rice dish. Chicken is stir-fried with curry powder, rice and pineapple chunks. Serve as a main course or a side dish for lunch or dinner.
Fried rice works best when the rice is cold.
I am the recipe author. I made this as an experiment and my wife keeps clamoring for more. That's how I know when I've got a hit. I have since found that the following additions/substitutions work well: Egg; red bell pepper; broccoli; shrimp; scallions. - 30 Apr 2010 (Review from Allrecipes US | Canada)
We really enjoyed this rice. I added frozen sweet baby peas a few minute before serving and just mixed them into the hot rice so they could thaw. I also added a generous handful of bean sprouts at the last minute. I served this to company in half a pineapple, sliced on the diagonal and hollowed out. Looked and tasted GREAT! - 02 May 2010 (Review from Allrecipes US | Canada)
This dish was great! I added cashews, zucchini and basil. I think any added veggie would be great! Also, I left out the fish sauce and it was still very yummy! - 10 May 2010 (Review from Allrecipes US | Canada)