About this recipe: A deliciously different pumpkin pie. It's light, airy, sweet, lightly spiced and has a ginger nut biscuit base. Enjoy as a dessert or snack, served with sweetened whipped cream.
I can't stand pumpkin pie. Ok, with this pie, I was sneaking back to the fridge for more. I used a baked pie shell, rather than the cookie crust called for. The pie is wonderfully light and fluffy. Makes other pumpkin pies truly taste like... someone said mud - 28 Nov 2001 (Review from Allrecipes US | Canada)
I made this recipe for Thanksgiving and it was SO yummy. My family loved it. It makes ordinary pumpkin pie look like mud. The gingersnap crust adds such a great flavor. THANKS! Will prepare this again!! - 18 Dec 2000 (Review from Allrecipes US | Canada)
This is a very different but delicious pumpkin pie. Since I tend to like my pies lighter, I thought it was very good. The ginersnaps really added flavor. The way the pumpkin mixture oozes into the ginger snaps, it reminds me of a very fluffy banana pudding, except that it tastes like pumpkin pie instead of banana. This recipe seems to be especially popular with children. I wound up having to use 2 pie pans for it though. It makes 2 pies or 1 very deep dish pie. - 30 Nov 2002 (Review from Allrecipes US | Canada)