About this recipe: When these cookies are baking, there will be a wonderful aroma emanating from your oven. They need to sit overnight before baking, so plan in advance. They are the perfect cookies for Christmas and as food gifts.
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Just made a batch tonight! They taste EXACTLY like I remember...We weren't patient enough for them to cool...they were GONE before they became hard. LoL~ We added a light white glazing of confectioners sugar and lemon juice for a slightly different twist. THANK YOU for posting this recipe! - 23 Oct 2009 (Review from Allrecipes US | Canada)
These came extremely hard. I may have done something wrong, but I am not sure what since I followed the recipe exactly. - 16 May 2011 (Review from Allrecipes US | Canada)
just like back home thank for sharing - 12 Nov 2014 (Review from Allrecipes US | Canada)