About this recipe: The perfect on-the-go snack bar. Apples pie filling is sandwiched between two layers of shortcrust pastry, baked and then divided into bars. Perfect for packed lunches, elevenses, picnics or afternoon tea.
In my opinion, with autumn here, that means apple baking. These bars are wonderfully spiced, and delicious. - 11 Jun 2010 (Review from Allrecipes US | Canada)
Very good. Made a very good dessert for last nights dinner and will make a great snack today. I am not a baker by nature and this recipe scared me but I am glad I tried it anyway. I rolled the crust out much larger then I needed only to figure out that you don't want the bottom crust to lay over the top of the baking dish and that you should make the top crust just a little larger than the inside perimeter. I had so much extra crust I made cinnamon pin wheels with the extra. - 24 Jan 2014 (Review from Allrecipes US | Canada)
Amazing!! Everyone said it was the best apple pie they ever tasted. It's a keeper! - 04 Jul 2015 (Review from Allrecipes US | Canada)