About this recipe:A super-easy and quick fruity dessert. Ripe bananas are pan-fried in butter, then stirred with dark brown soft sugar and cinnamon. Serve with ice cream, if desired.
30g unsalted butter
2 very ripe bananas, diced
200g dark brown soft sugar
1 pinch ground cinnamon
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Method Prep:5min › Cook:10min › Ready in:15min
Melt butter in a frying pan over medium heat and let the butter heat until fragrant and very lightly brown. Add the bananas and stir constantly until the banana pieces sizzle and begin to caramelise, about 5 minutes.
Turn down the heat to medium-low, sprinkle with dark brown soft sugar and stir gently until the sugar melts. Sprinkle with cinnamon and serve.