About this recipe:This is a delicious spread that is packed full of Mediterranean flavours. It's a layered spread consisting of cream cheese mixed with feta, sun-dried tomatoes, pine nuts and pesto. Serve with crackers, crostini or crusty bread.
225g unsalted butter
350g feta cheese, crumbled
225g cream cheese, softened
2 cloves garlic, finely chopped
1 shallot, finely chopped
3 tablespoons dry vermouth
ground white pepper, to taste
70g pine nuts, toasted
55g sun-dried tomatoes, chopped
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Method Prep:20min › Extra time:1hr chilling › Ready in:1hr20min
In a food processor, combine the butter, feta cheese, cream cheese, garlic, shallot, vermouth and white pepper. Process until smooth.
Oil a medium bowl and line with cling film for easy removal. Layer the spread into the bowl as follows: sun-dried tomatoes, pine nuts, pesto, cheese mixture. Repeat. Pat down into the bowl and refrigerate for at least one hour.
Turn the spread out onto a serving plate and remove cling film. Serve with crackers.