A delicious and incredibly creamy vegetable soup. Asparagus is simmered with potato, carrots, condensed soup and double cream, then pureed until smooth. Serve with thick wodges of crusty bread.
This is a terrible recipe. To start with... this is supposed to be a recipe for 'vegetable soup'... so why all the chicken?! And why are you putting a tin of (chicken) soup in to a recipe for soup? Why not just buy a tin of vegetable soup and be done with it? Quite frankly one of the worst looking recipes I have ever seen. - 24 Feb 2013
I really liked this recipe. It reminds me of the soup they serve at the Dixie Stampede in Branson, MO. I added extra veggies, especially extra asparagus. My 5 kids thought the recipe okay, it varied from "amazing" (my 14 yr old boy) to "mediocre" (my 7 yr old girl). It kept well in the fridge and I thought it heated up just as good. I only had cream of chicken soup and used butter instead of margarine. I would definitely make this one again. Adding shredded sharp cheddar cheese on top of the bowls is a real flavor booster. Serve this with warm bread!!! - 10 Jun 2003 (Review from Allrecipes US | Canada)
Was not impressed it sounded good on paper but didn't turn out that way. Not worth making. - 23 Jan 2001 (Review from Allrecipes US | Canada)