Tomato, Mozzarella and Basil Bruschetta

Tomato, Mozzarella and Basil Bruschetta


2846 people made this

About this recipe: An appetiser that will knock the socks of any guest. Baguette slices are grilled and then topped with the flavours of the Mediterranean - tomatoes, sun-dried tomatoes, basil, balsamic vinegar and mozzarella.

Laurie Thompson

Serves: 12 

  • 6 plum tomatoes, chopped
  • 55g sun-dried tomatoes, packed in oil, chopped
  • 3 cloves garlic, finely chopped
  • 4 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 4 tablespoons chopped fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 baguette or French stick
  • 225g grated mozzarella cheese

Prep:15min  ›  Cook:7min  ›  Extra time:10min marinating  ›  Ready in:32min 

  1. Preheat the grill.
  2. In a large bowl, combine the plum tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper. Allow the mixture to sit for 10 minutes.
  3. Cut the baguette into 1.75cm slices. On a baking tray, arrange the baguette slices in a single layer. Grill for 1 to 2 minutes, until slightly brown.
  4. Divide the tomato mixture evenly over the baguette slices. Top the mozzarella cheese.
  5. Grill for 5 minutes or until the cheese is melted.

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Reviews (1)


Everyone even the fussy eaters absolutely loved this. 10/10. - 18 Aug 2014

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