Earl grey-infused martini

    Earl grey-infused martini


    29 people made this

    About this recipe: If you love martinis and Earl Grey tea, this cocktail is for you. Earl Grey-infused gin is shaken with ice, lemon juice and simple syrup, then served in sugar rimmed martini glasses.

    Serves: 2 

    • 1 teaspoon Earl Grey tea leaves
    • 85ml gin
    • 2 teaspoons caster sugar, for rimming
    • 1 wedge lemon
    • 3 tablespoons fresh lemon juice
    • 4 tablespoons simple syrup

    Prep:10min  ›  Extra time:2hr soaking  ›  Ready in:2hr10min 

    1. Sprinkle the tea leaves over the gin in a small glass and set aside to steep for 2 hours.
    2. Pour 5mm to 1cm of caster sugar onto a small, shallow plate. Moisten the rims of 2 martini glasses with a wedge of lemon, dip the moistened glasses into the sugar; set aside.
    3. Strain the infused gin, lemon juice and simple syrup into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Strain into the rimmed glasses to serve.


    To make it easier, the Earl Grey infused gin can be made in a large quantity ahead of time. To infuse the gin, pour 1 litre of gin over 4 tablespoons of Earl Grey tea leaves in a glass and allow to steep for 2 hours. Afterwards, strain the gin back into its bottle. Do not press the tea leaves to extract excess gin - this can make the infusion bitter.

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