Chicken, chickpea and tomato soup

    40 min

    A hearty soup, which will warm the cockles of your heart. Chicken is simmered with black beans, chickpeas, tomatoes, condensed soup and spices. Serve with crusty fresh bread or thick wedges of corn bread.

    14 people made this

    Serves: 4 - 6

    • 950ml water
    • 3 cubes chicken stock
    • 1 onion, chopped
    • 1 mild chilli, seeded and diced
    • 1 (440g) tin hominy, drained
    • 1 (410g) tin black beans, rinsed and drained
    • 1 (410g) tin chickpeas, rinsed and drained
    • 1 (400g) tin chopped tomatoes with chilli, undrained
    • 1 (400g) tin chopped tomatoes, undrained
    • 2 (295g) tins cream of chicken condensed soup
    • 400g cooked chicken, cubed
    • 4 1/2 teaspoons garlic granules
    • 3 tablespoons lime juice
    • 5 dashes hot pepper sauce
    • 3 tablespoons dried coriander
    • 1 teaspoon chilli powder
    • 1 teaspoon ground cumin
    • salt and pepper to taste

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Bring the water to the boil in a large pot; stir the stock cubes into the water until dissolved. Add the onion, chilli, hominy, black beans, chickpeas, tomatoes, chicken soup, chicken, garlic granules, lime juice, hot pepper sauce, coriander, chilli powder, cumin, salt and pepper; stir. Reduce heat to medium and cook the soup until the onions are soft and opaque, about 20 minutes.

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    Reviews in English (45)


    This soup is GREAT but it definitely makes way more than 5 servings!!!! I fed a family of five and still had enough to fill a big bowl for the refrigerator!  -  14 Nov 2009  (Review from Allrecipes US | Canada)


    Easy Tasty Chicken Tortilla Soup: "What's missing in here? It is called 'Tortilla Soup', but no tortillas?" Had to chuckle at preparing this recipe that there were no tortillas (corn, flour, chip, or otherwise) in the ingredient list, so lazy me just tossed some chips on at the end. I've just noticed too that I completely missed the cream of chicken soup, for which I feel bad for even reviewing this, b/c I think w/, or w/o it, the soup's flavor and texture would change quite a bit. (IMHO, I'm glad I forgot it.) Random rant - I dislike recipes w/o nice even serving sizes that I can calculate down by half. What's w/ the 5? So I eyeballed the ingredient list and scaled it to the best of my poor, mathematically-challenged brain. Sauted the onion w/ bell pepper (no banana), and garlic cloves (yuck, garlic powder) and tossed everything in the crock pot b4 leaving for work. Left on low for about 8 hrs. and it was good, but just too mild for our taste. After adding extra hot sauce, cheese, cilantro (fresh), and of course TORTILLA chips, it was a good soup that I'll make again; the best parts were the chick peas, and the fact that my 3-year old demolished her whole bowl.  -  15 Mar 2011  (Review from Allrecipes US | Canada)


    This was easy and was wonderful! I will make this again.  -  04 Aug 2009  (Review from Allrecipes US | Canada)