Curried Couscous

Curried Couscous


142 people made this

About this recipe: This is a wonderful way to serve couscous. The combination of curry, raisins and toasted almonds go spectacularly well. It's perfect when served with lamb or any other barbecued meat.

Janis P.

Serves: 6 

  • 260g couscous
  • 750ml chicken stock
  • 1 tablespoon curry powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 80g raisins
  • 1 bunch fresh coriander, chopped
  • 55g flaked almonds, toasted

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil and raisins in a saucepan and bring to the boil; remove from heat.
  2. Pour the boiling liquid over the couscous. Seal the bowl with cling film and allow to sit for 10 minutes. Fluff couscous with a fork. Top with coriander and almonds.

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