Curried Couscous

    Curried Couscous


    142 people made this

    About this recipe: This is a wonderful way to serve couscous. The combination of curry, raisins and toasted almonds go spectacularly well. It's perfect when served with lamb or any other barbecued meat.

    Serves: 6 

    • 260g couscous
    • 750ml chicken stock
    • 1 tablespoon curry powder
    • 2 teaspoons salt
    • 1 teaspoon ground black pepper
    • 2 tablespoons extra-virgin olive oil
    • 80g raisins
    • 1 bunch fresh coriander, chopped
    • 55g flaked almonds, toasted

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil and raisins in a saucepan and bring to the boil; remove from heat.
    2. Pour the boiling liquid over the couscous. Seal the bowl with cling film and allow to sit for 10 minutes. Fluff couscous with a fork. Top with coriander and almonds.

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