About this recipe: There's nothing better than the smell and taste of home-baked bread. Italian herbs are kneaded into a bread dough, before being shaped, drizzled with olive oil, brushed with tomato puree and topped with Parmesan cheese.
I had every intention on following the recipe as stated, but decided at the last minute to use sun dried tomato pesto in place on the honey and tomato paste (less time and mess). I also added a sprinkle of asiago cheese! I only cooked for 25 minutes and the cheese looked burn't. Next time I will add more cheese but put on the last 5 minutes. My kids really liked this for an after school snack. - 04 Jan 2008 (Review from Allrecipes US | Canada)
Very tasty me and my husband love it. Great with a glass of wine............. - 22 May 2008 (Review from Allrecipes US | Canada)
This is really good and super easy. Like other review do not put cheese on until last or it will burn. Also, I thought the amount of tomato paste was a little to much. Next time I will cut in half. Otherwise very yummy. - 11 Sep 2009 (Review from Allrecipes US | Canada)