About this recipe:People will never believe that this dressing is low fat, unless you tell them. It's creamy and full of flavour. Serve as a salad dressing, a dip or a sandwich spread.
490g low fat natural yoghurt
1 tablespoon mayonnaise
4 tablespoons finely chopped spring onions
2 tablespoons finely chopped fresh parsley
2 teaspoons freshly ground black pepper
1/2 teaspoon salt or to taste
4 tablespoons grated Parmesan cheese or to taste
2 tablespoons milk
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Method Prep:10min › Extra time:1hr chilling › Ready in:1hr10min
Stir the yoghurt, mayonnaise, spring onions, parsley, pepper, salt and Parmesan cheese together. Stir in milk to make it as thin as you like it or leave it thick. Taste and adjust the salt if needed, adding either more cheese or more salt. Refrigerate for about an hour before serving.