Low-fat ranch dressing

    1 hour 10 min

    People will never believe that this dressing is low fat, unless you tell them. It's creamy and full of flavour. Serve as a salad dressing, a dip or a sandwich spread.

    24 people made this

    Serves: 20 

    • 490g low fat natural yoghurt
    • 1 tablespoon mayonnaise
    • 4 tablespoons finely chopped spring onions
    • 2 tablespoons finely chopped fresh parsley
    • 2 teaspoons freshly ground black pepper
    • 1/2 teaspoon salt or to taste
    • 4 tablespoons grated Parmesan cheese or to taste
    • 2 tablespoons milk

    Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

    1. Stir the yoghurt, mayonnaise, spring onions, parsley, pepper, salt and Parmesan cheese together. Stir in milk to make it as thin as you like it or leave it thick. Taste and adjust the salt if needed, adding either more cheese or more salt. Refrigerate for about an hour before serving.

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    Reviews in English (22)


    I made this but left out the parsley as I didn't have any. I served it with spicy meatballs and a tomato salad everyone loved it.  -  05 Oct 2014


    Yummy - but it needs a little garlic and dill. Used FF yogurt, 2 Tbls lite sour cream AND 1-1/2 Tbls Mayo. Used dried parsley - ok, but better I'm sure w/fresh. Add about 1/4-1/2 tsp dill weed. Needs more than 2 Tbls milk. Buttermilk even better. Added a sprinkle of garlic powder and garlic salt. Try mixing it in your blender rather than stirring as suggested. Helps get the green onion and parsley minced down and mixed in. 5 stars w/added garlic & dill!  -  29 Aug 2010  (Review from Allrecipes US | Canada)


    Followed recpe closely. Added more seasoning and parmesan cheese as suggested by other reviewers. First day it tasted like the yougurt with seasoning and green onion. I did not lose faith! Second day OMG it ws the best!!!  -  19 Aug 2012  (Review from Allrecipes US | Canada)