About this recipe: People will never believe that this dressing is low fat, unless you tell them. It's creamy and full of flavour. Serve as a salad dressing, a dip or a sandwich spread.
I made this but left out the parsley as I didn't have any. I served it with spicy meatballs and a tomato salad everyone loved it. - 05 Oct 2014
Yummy - but it needs a little garlic and dill. Used FF yogurt, 2 Tbls lite sour cream AND 1-1/2 Tbls Mayo. Used dried parsley - ok, but better I'm sure w/fresh. Add about 1/4-1/2 tsp dill weed. Needs more than 2 Tbls milk. Buttermilk even better. Added a sprinkle of garlic powder and garlic salt. Try mixing it in your blender rather than stirring as suggested. Helps get the green onion and parsley minced down and mixed in. 5 stars w/added garlic & dill! - 29 Aug 2010 (Review from Allrecipes US | Canada)
Followed recpe closely. Added more seasoning and parmesan cheese as suggested by other reviewers. First day it tasted like the yougurt with seasoning and green onion. I did not lose faith! Second day OMG it ws the best!!! - 19 Aug 2012 (Review from Allrecipes US | Canada)