Creamy bacon and Roquefort pasta

Creamy bacon and Roquefort pasta


32 people made this

About this recipe: A deliciously filling Italian-inspired pasta dish. Bacon, mushrooms and Roquefort grace a creamy tomato sauce, which is served over farfalle pasta. Enjoy for lunch or dinner.


Makes: 4 

  • 500g farfalle pasta
  • 25g butter
  • 2 rashers streaky bacon, roughly chopped
  • 1 onion, sliced
  • 50g fresh mushrooms, quartered
  • 175ml double cream
  • 1 teaspoon salt
  • 1 pinch black pepper
  • 60g Roquefort cheese
  • 110g passata

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a frying pan over medium heat, cook bacon and onion in the butter for 7 to 8 minutes. Add mushrooms and cook 2 to 3 minutes more.
  3. Stir in the double cream, salt, pepper, Roquefort cheese and passata; cook for 5 minutes, stirring continuously. Pour over cooked farfalle pasta and serve.

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