About this recipe: A deliciously moist and spicy cake.The spices and treacle give this gingerbread a wonderful depth in flavour. Serve as a dessert, snack, elevenses or for afternoon tea.
I made this for a cake sale at work. It was deliciously moist and sold like... hot cakes! I'm looking forward to finding a good excuse to make it again. The recipe is easy to follow. Thanks for posting it! - 02 Sep 2012
I made this cake the other week. Its one of the best cakes I have made really most as well just how I like them . The one thing that I did was add more ginger to it - 03 Jun 2014
Lovely cake everybody enjoyed it. - 26 Dec 2012