A warm and delicious appetiser. Boiled beetroot slices are seasoned with tarragon vinegar and lemon juice, then layered with feta cheese, walnuts and more beetroot.
Not too bad. A bit too vinegary, so I think I'd use less or marinate less. Bf wasn't impressed with the walnuts or feta, although I did like it that way. I think I'd forego stacking it though. A little time consuming and it's not the prettiest bc of all the beet juice, so I think I'd just mix it all together and call it a salad. Thanks for the recipe! - 12 Jul 2008 (Review from Allrecipes US | Canada)
A pretty, really easy appetizer which easily impresses. Be sure to slice the beets and feta thinly. - 17 Sep 2007 (Review from Allrecipes US | Canada)
Absolutely delicious! A very unique way to dress up beets. - 25 Oct 2005 (Review from Allrecipes US | Canada)