A deliciously different fruit tart dish. A crispy flour tortilla cup is filled with a pecan-coated ball of ice cream, then topped with a lightly spiced, sweetened pear mix. Drizzle with honey before serving, if desired.
Absolutely delicious. I used chocolate ice cream. To avoid deep frying, bake tortillas coated with spray oil in a soup bowl for 12 minutes at 375 F. - 04 Nov 2002 (Review from Allrecipes US | Canada)
Delicious Crowd Pleaser for the finale to a Mexican Meal. I tried it with apples and it was fantastic. - 19 Sep 2000 (Review from Allrecipes US | Canada)
Wow! I was really impressed with this recipe. It was very challenging but it was worth it. The only thing missing was a little whipped cream at the end and it was fantastic! I recommend this to anyone who is a crowd pleaser. - 17 Nov 2001 (Review from Allrecipes US | Canada)