Fantastic flying grasshopper

    5 min

    This cocktail is chocolately, ultra-creamy and amazingly smooth. Chocolate liqueur is shaken with ice, creme de menthe, vanilla vodka, vodka and single cream.

    4 people made this

    Serves: 2 

    • 4 tablespoons chocolate liqueur
    • 4 tablespoons creme de menthe
    • 2 tablespoons vanilla vodka
    • 2 tablespoons vodka
    • 125ml single cream
    • 1 teaspoon chocolate syrup

    Prep:5min  ›  Ready in:5min 

    1. Pour the chocolate liqueur, creme de menthe, vanilla vodka, vodka and single cream into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Strain into chilled martini glasses rimmed with chocolate syrup to serve.

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    Reviews in English (6)


    This is one drink that I have a couple times during the holiday season. It's a little on the sweet side, but great for those who like chocolate and mint together. TIP: This is even better if you use a scoop of vanilla bean ice cream instead of the cream and mix it up in the blender until smooth.  -  01 Dec 2008  (Review from Allrecipes US | Canada)


    It was good but very very sweet. I used half and half but then added milk to try to dilute the sweetness.. then added more vodka to dilute it further. I'd probably reduce the creme de menthe a little and try it in a blender with ice next time.  -  21 Mar 2012  (Review from Allrecipes US | Canada)


    These drinks were delicious and a pretty shade of green (maybe the other reviewer didn't use clear chocolate liqueur)! We drizzled the chocolate syrup around the edge of the drink at the end and it ran down the inside of the glass in funky streaks. Tastes just like mint chocolate chip ice cream. Fantastic!  -  19 Mar 2010  (Review from Allrecipes US | Canada)