Best ever guacamole

    20 min

    A super-tasty take on the well-known avocado dip. It has a wonderful mixture of tomato, avocado, red onion, chilli and other seasonings. Serve as a dip or an accompaniment to any Mexican dish.

    61 people made this

    Serves: 2 

    • 1 avocado, peeled, stone removed and diced
    • 1 plum tomato, diced
    • 1/2 red onion, diced
    • 1 Scotch bonnet chilli, seeded and finely chopped
    • 1/2 teaspoon sea salt
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon garlic granules
    • 1 teaspoon Worcestershire sauce
    • 3 drops hot sauce
    • 6 coriander leaves, finely chopped
    • 1 tablespoon fresh lime juice

    Prep:20min  ›  Ready in:20min 

    1. Combine the avocado, tomato, onion, chilli, salt, pepper, garlic granules, Worcestershire sauce, hot pepper sauce and coriander leaves in a bowl and mix.
    2. Pour lime juice over the top of the guacamole. Serve immediately. To store for later use, place avocado pit in the bowl with the guacamole and then cover with cling film, pressing the wrap down to the surface of the guacamole and store in refrigerator.

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    Reviews in English (55)


    THIS IS WHAT I'M TALKING ABOUT! Seriously, this is what guac should taste like. No canned salsa, no mayonnaise, no cream cheese or any of that other "middle America ketchup on spaghetti style" nonsense that would give my abuela a heart attack if she ever heard such things. If you're looking for the real thing like they make in traditional latin american homes this is it.  -  03 Sep 2008  (Review from Allrecipes US | Canada)


    I quadrupled the recipe as I wanted to make it for a party. I haven't served it yet but my taste tester says it's excellent - see my photo.  -  16 May 2008  (Review from Allrecipes US | Canada)


    Now THAT is a delicious guac! Didn't have some stuff on hand so subbed the roma with 2 large cherry tomatos, used 1/2 tsp chili powder instead of the fresh chili pepper, used about 1/2 tbsp of dried cilantro. Threw it all in the food processor for a minute and was good to go!  -  21 Sep 2009  (Review from Allrecipes US | Canada)