About this recipe:A super-tasty take on the well-known avocado dip. It has a wonderful mixture of tomato, avocado, red onion, chilli and other seasonings. Serve as a dip or an accompaniment to any Mexican dish.
1 avocado, peeled, stone removed and diced
1 plum tomato, diced
1/2 red onion, diced
1 Scotch bonnet chilli, seeded and finely chopped
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic granules
1 teaspoon Worcestershire sauce
3 drops hot sauce
6 coriander leaves, finely chopped
1 tablespoon fresh lime juice
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Method Prep:20min › Ready in:20min
Combine the avocado, tomato, onion, chilli, salt, pepper, garlic granules, Worcestershire sauce, hot pepper sauce and coriander leaves in a bowl and mix.
Pour lime juice over the top of the guacamole. Serve immediately. To store for later use, place avocado pit in the bowl with the guacamole and then cover with cling film, pressing the wrap down to the surface of the guacamole and store in refrigerator.