Low-Fat Vegetable Soup

    Low-Fat Vegetable Soup

    23saves
    2hr30min


    18 people made this

    About this recipe: A delectable soup, which is packed full of vegetables. Celery, cabbage, green pepper, courgette, onions and tomatoes are simmered together. Serve with crusty bread, if desired.

    Ingredients
    Serves: 12 

    • 1 bunch celery, chopped
    • 1 medium head cabbage, chopped
    • 1 large green pepper, chopped
    • 1 courgette, chopped
    • 6 onions, chopped
    • 8 tomatoes, chopped
    • 2 (27g) packets onion cup soup mix
    • 2 cloves garlic, finely chopped
    • 8 whole peppercorns
    • 1 bay leaf

    Method
    Prep:30min  ›  Cook:2hr  ›  Ready in:2hr30min 

    1. In a large pot, combine celery, cabbage, pepper, courgette, onions and tomatoes. Pour in enough water to cover by 2.5cm.
    2. Stir in onion cup soup mix, garlic, peppercorns and bay leaf. Bring to the boil, then reduce heat and simmer 90 minutes to 2 hours, until vegetables are tender and flavours are well blended.

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