Low-Fat Vegetable Soup

Low-Fat Vegetable Soup


18 people made this

About this recipe: A delectable soup, which is packed full of vegetables. Celery, cabbage, green pepper, courgette, onions and tomatoes are simmered together. Serve with crusty bread, if desired.


Serves: 12 

  • 1 bunch celery, chopped
  • 1 medium head cabbage, chopped
  • 1 large green pepper, chopped
  • 1 courgette, chopped
  • 6 onions, chopped
  • 8 tomatoes, chopped
  • 2 (27g) packets onion cup soup mix
  • 2 cloves garlic, finely chopped
  • 8 whole peppercorns
  • 1 bay leaf

Prep:30min  ›  Cook:2hr  ›  Ready in:2hr30min 

  1. In a large pot, combine celery, cabbage, pepper, courgette, onions and tomatoes. Pour in enough water to cover by 2.5cm.
  2. Stir in onion cup soup mix, garlic, peppercorns and bay leaf. Bring to the boil, then reduce heat and simmer 90 minutes to 2 hours, until vegetables are tender and flavours are well blended.

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