Easy pork chops with onion

    1 hour 30 min

    An easy roast pork recipe for midweek that results in tender and moist chops. The cooking juices can be used to make a delicious onion gravy for mash. Comfort food!

    127 people made this

    Serves: 4 

    • 4 thick cut pork loin chops
    • salt and freshly ground black pepper to taste
    • 1 large onion, peeled and sliced
    • 250ml (8 fl oz) water

    Prep:10min  ›  Cook:1hr20min  ›  Ready in:1hr30min 

    1. Preheat oven to 180 C / Gas mark 4.
    2. Place meat roasting rack in shallow baking dish or roasting tin. Place chops on rack. Season with salt and pepper to taste. Cover chops with onion slices. Pour water in bottom of pan, making sure it is not high enough to touch the chops. Cover with foil or tight lid and roast for one hour.
    3. Cut into one chop to check for doneness. When chops are done all the way through, remove foil or lid and return to oven for 15 to 20 minutes to brown slightly. Watch carefully during browning.

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    Reviews in English (54)


    Used different ingredients. Instead of water, I used beer and worcestershire sauce for added zest. It turned out great! Use your favourite spices to add a little zing to it!  -  15 Sep 2008


    thumbs up 4 u and me finaly my meat was not dry or tough my partner enjoyed it thanx  -  17 Jan 2012


    lovely recipe,I have never had pork chops so soft and tasty,went down s treat with everyone  -  25 Sep 2011