About this recipe:A delicious blend of cheeses grace this appetiser. Cream cheese, Gruyere and Parmesan are blended together with soured cream and garlic, before being spreaded over toasted bread slices.
230g light cream cheese
6 tablespoons reduced fat soured cream
2 tablespoons light mayonnaise
125g grated Gruyere cheese
4 tablespoons freshly grated Parmesan cheese
2 tablespoons finely chopped parsley
1 tablespoon finely chopped spring onions
2 cloves garlic, peeled and finely chopped
900g French sticks or baguettes, cut diagonally in 2.5cm slices
1/4 teaspoon ground black pepper
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Method Prep:20min › Cook:5min › Ready in:25min
Preheat the grill.
In a medium bowl, blend cream cheese, soured cream and mayonnaise with an electric mixer until smooth. Stir in 1/2 the Gruyere cheese, Parmesan cheese, parsley, spring onions and garlic.
Arrange bread slices in a single layer on a medium baking tray. Lightly toast under the grill. Remove from heat.
Spread bread slices with the cream cheese mixture. Sprinkle with remaining Gruyere cheese. Grill under the preheated grill approximately 1 1/2 minutes, until cheese is melted. Remove from heat and sprinkle with ground black pepper.