Cheesy Garlic Bruschetta
A delicious blend of cheeses grace this appetiser. Cream cheese, Gruyere and Parmesan are blended together with soured cream and garlic, before being spreaded over toasted bread slices.
Ingredients
Serves: 16
- 230g light cream cheese
- 6 tablespoons reduced fat soured cream
- 2 tablespoons light mayonnaise
- 125g grated Gruyere cheese
- 4 tablespoons freshly grated Parmesan cheese
- 2 tablespoons finely chopped parsley
- 1 tablespoon finely chopped spring onions
- 2 cloves garlic, peeled and finely chopped
- 900g French sticks or baguettes, cut diagonally in 2.5cm slices
- 1/4 teaspoon ground black pepper
Method
Prep:20min ›
Cook:5min ›
Ready in:25min
- Preheat the grill.
- In a medium bowl, blend cream cheese, soured cream and mayonnaise with an electric mixer until smooth. Stir in 1/2 the Gruyere cheese, Parmesan cheese, parsley, spring onions and garlic.
- Arrange bread slices in a single layer on a medium baking tray. Lightly toast under the grill. Remove from heat.
- Spread bread slices with the cream cheese mixture. Sprinkle with remaining Gruyere cheese. Grill under the preheated grill approximately 1 1/2 minutes, until cheese is melted. Remove from heat and sprinkle with ground black pepper.
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Reviews & ratings
Average global rating:
(27)
Reviews in English (21)
Add a few anchovies... It might freak out the kids, but it makes is more enjoyable. - 18 May 2002 (Review from Allrecipes US | Canada)
It definetely needs salt, but the recipe was wonderful. It was a big hit with the kids. - 29 Dec 2002 (Review from Allrecipes US | Canada)
I made this last night for as a appetizer along with some other from this site. I did use the full fat ingredients but everyone loved it,thanks. - 22 Dec 2006 (Review from Allrecipes US | Canada)