A delicious blend of cheeses grace this appetiser. Cream cheese, Gruyere and Parmesan are blended together with soured cream and garlic, before being spreaded over toasted bread slices.
Add a few anchovies... It might freak out the kids, but it makes is more enjoyable. - 18 May 2002 (Review from Allrecipes US | Canada)
It definetely needs salt, but the recipe was wonderful. It was a big hit with the kids. - 29 Dec 2002 (Review from Allrecipes US | Canada)
I made this last night for as a appetizer along with some other from this site. I did use the full fat ingredients but everyone loved it,thanks. - 22 Dec 2006 (Review from Allrecipes US | Canada)