A super-easy marinade, that can be used on just about anything. Garlic is blended with thyme, Italian herbs, chicken seasoning, rosemary, vinegar and oil. A perfect marinade to have on hand when planning a BBQ.
Simple and delicious! Just as the submitter states this is definitely a nice alternative to bottled italian dressings for a marinade. I used olive oil instead of vegetable oil and a mix of white wine vinegar and regular distilled white and cut back a bit on the water. I did add the poultry seasoning and marinated this overnight. I added a sprig of fresh rosemary to this while it was grilling. This chicken was exceptionally good and I will definitely make this again. - 26 May 2010 (Review from Allrecipes US | Canada)
I used this mariadae before grilling chicken. I omitted the poultry seasoning which may have been a problem. Next time I will omit water and add some sort of citrus juice to help tenderize the meat more. - 26 Feb 2003 (Review from Allrecipes US | Canada)
I made a slight change and left out the poultry seasoning. As poultry seasoning contains most of the same seasonings that are already in the recipe I just increased them slightly - a pinch or two and let me tell you I used this marinade for a charity funtion and the chickens sold like hot cakes. I had been asked for the recipe it was so good!!!!! - 18 Jan 2005 (Review from Allrecipes US | Canada)