Garlicky minestrone soup

Garlicky minestrone soup


28 people made this

About this recipe: A delicious soup that's dead easy to make. Carrots, celery, cabbage, tomatoes and macaroni, are simmered together in a chicken stock. Garlic is added at the end of the cooking time. Feel free to play around with the vegetables in this dish, use whatever you have at hand. Serve with fresh crusty bread.

Rachel Thompson

Serves: 6 

  • 2 tablespoons olive oil
  • 2 carrots, chopped
  • 2 sticks celery, chopped
  • 1/4 medium head cabbage, finely chopped
  • 1.5 litres chicken stock
  • 2 (400g) tins chopped tomatoes
  • 850ml water
  • 100g macaroni
  • 3 cloves garlic, finely chopped
  • 1/2 teaspoon ground black pepper

Prep:20min  ›  Cook:1hr15min  ›  Ready in:1hr35min 

  1. Heat the oil in a large pot over medium heat. Saute the carrots, celery and cabbage in the oil for about 8 minutes, stirring well.
  2. Raise heat to high and pour in the stock, tomatoes and water. Bring to the boil, reduce heat to low, cover and simmer for 1 hour.
  3. Remove lid, stir in macaroni and heat for 5 minutes or until macaroni is tender. Remove from heat and stir in the garlic and ground black pepper.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate