About this recipe:A delicately flavoured soup. It's made by simmering together onions, leeks, potatoes in a pork stock, pureed and then blended with double cream. It's the perfect soup for the cold winter months.
160g onion, chopped
90g leeks, chopped
8 potatoes, peeled and sliced
1.5 litres water
1/2 teaspoon fresh thyme
2 pork soup bones
250ml double cream
salt and pepper to taste
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Method Prep:15min › Cook:50min › Extra time:1hr5min › Ready in:2hr10min
In a large pot over medium heat, cook onions in butter until translucent. Stir in leeks, potatoes, water, thyme and the pork bones. Bring to the boil, then reduce heat, cover and simmer until potatoes are tender, 20 to 30 minutes.
Remove bones and puree soup with a liquidiser or food processor. Return to pot, stir in cream, salt and pepper, heat through and serve.