Mango, avocado and spinach salad

    Mango, avocado and spinach salad


    28 people made this

    About this recipe: This salad has the perfect combination of textures and flavours. Spinach is tossed with mango, avocado, tomato, red onion and mushrooms in a white wine vinaigrette. Perfect on its own or with barbecued meats.

    Serves: 4 

    • 275g fresh baby spinach
    • 1 mango, peeled, seeded and cubed
    • 1 avocado, peeled, pitted and diced
    • 1 tomato, cut into wedges
    • 1/2 red onion, julienned
    • 225g fresh mushrooms, sliced
    • 2 tablespoons extra virgin olive oil
    • 125ml white wine vinegar
    • 1/2 teaspoon ground black pepper
    • 1 pinch caster sugar

    Prep:20min  ›  Ready in:20min 

    1. In a large salad bowl, combine the spinach, mango, avocado, tomato, onion and mushrooms.
    2. Prepare the dressing in a jar by combining the oil, vinegar, pepper and sugar. Seal, shake well and pour over salad. Toss and serve.

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