Mango, avocado and spinach salad

Mango, avocado and spinach salad


28 people made this

About this recipe: This salad has the perfect combination of textures and flavours. Spinach is tossed with mango, avocado, tomato, red onion and mushrooms in a white wine vinaigrette. Perfect on its own or with barbecued meats.

Shana Hillman

Serves: 4 

  • 275g fresh baby spinach
  • 1 mango, peeled, seeded and cubed
  • 1 avocado, peeled, pitted and diced
  • 1 tomato, cut into wedges
  • 1/2 red onion, julienned
  • 225g fresh mushrooms, sliced
  • 2 tablespoons extra virgin olive oil
  • 125ml white wine vinegar
  • 1/2 teaspoon ground black pepper
  • 1 pinch caster sugar

Prep:20min  ›  Ready in:20min 

  1. In a large salad bowl, combine the spinach, mango, avocado, tomato, onion and mushrooms.
  2. Prepare the dressing in a jar by combining the oil, vinegar, pepper and sugar. Seal, shake well and pour over salad. Toss and serve.

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