About this recipe:This salad has the perfect combination of textures and flavours. Spinach is tossed with mango, avocado, tomato, red onion and mushrooms in a white wine vinaigrette. Perfect on its own or with barbecued meats.
275g fresh baby spinach
1 mango, peeled, seeded and cubed
1 avocado, peeled, pitted and diced
1 tomato, cut into wedges
1/2 red onion, julienned
225g fresh mushrooms, sliced
2 tablespoons extra virgin olive oil
125ml white wine vinegar
1/2 teaspoon ground black pepper
1 pinch caster sugar
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Ready in:20min
In a large salad bowl, combine the spinach, mango, avocado, tomato, onion and mushrooms.
Prepare the dressing in a jar by combining the oil, vinegar, pepper and sugar. Seal, shake well and pour over salad. Toss and serve.