About this recipe: A marinade is made simmering together a variety of herbs and seasonings. Venison steaks are marinated, then grilled on the BBQ to perfection. It's the perfect alternative to a beef steak.
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I'm soooo disappointed! Disappointed that I wasn't able to partake in this recipe! I did all the preparation so all my husband had to do was throw his chops on the grill when he got home. He raved and said they were the best tasting vension chops I've ever made! My 3 yr old loved them too and so I guess I'm going to have to make them again when I can be around to have my fair share! Thanx! - 18 Mar 2006 (Review from Allrecipes US | Canada)
Very good recipe- I liked it a lot. It did however erase ALL the gamey taste and that might be a problem for some. It still was delicious meat- just didn't really taste like deer anymore! - 08 Jul 2002 (Review from Allrecipes US | Canada)
Great, "new" taste for venison. I used pounded backstrap rounds so it marinated and cooked much quicker. (30 min and 2 1/2 min/side) Very tender. Don't go overboard on the rosemary or vinager....needs some, but not too much. - 03 Jun 2002 (Review from Allrecipes US | Canada)