About this recipe: An elegant and extremely delicious appetiser. Slices of French bread are topped with pear, Gorgonzola and chopped walnuts, before being baked to perfection. The perfect finger food for dinner parties.
This bread was good. I made the following changes: I used unmelted butter and then mixed the cheese along with 1TBSP of whiskey and the walnuts into a spread. I skipped toasting the bread, topped it with the pears then spread on cheese mixture. I baked these at 425 for 10 minutes. They came out perfect! I made them for a party and they were gone in less than 20 minutes. - 25 Oct 2006 (Review from Allrecipes US | Canada)
What a delish crostini! The flavors go together so well. Next time I'll make the pear slices a little thicker- I absolutely love how the pear just melts in your mouth. - 13 Aug 2007 (Review from Allrecipes US | Canada)
Sharp cheese and sweet pears combine to create an amazing appetizer or side. And so simple! - 13 Jan 2006 (Review from Allrecipes US | Canada)