About this recipe:The wonderful marriage of flavours from gorgonzola, pear and walnuts are brought together in this delectable pasta dish. It's quick, simple and ingredients speak for themselves. Serve with a green side salad, if desired.
260g penne pasta
40g grated Parmesan cheese
3 tablespoons crumbled Gorgonzola cheese
125ml whipping cream
1 large pear, peeled and cubed
55g chopped toasted walnuts
ground black pepper to taste
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Method Prep:10min › Cook:15min › Ready in:25min
Bring a large pot of lightly salted water to a rolling boil. Cook the penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
Return the drained pasta to the pot; stir the butter, Parmesan cheese and Gorgonzola cheese into the pasta and place over medium heat; cook until the cheese is completely melted.
Pour the cream into the pasta mixture; stir. Remove from heat and fold the pear into the pasta mixture. Top with walnuts. Season with pepper to serve.