About this recipe:A delicious soup that's also dead easy to make. Cooked broccoli is simmered in a thick and creamy milk base. Enjoy with crusty fresh bread for lunch or dinner.
2 teaspoons salt
100g chopped broccoli
3 tablespoons plain flour
1 (410g) tin evaporated milk
1 1/2 teaspoons grated onion
1 1/2 teaspoons salt
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Method Prep:10min › Cook:20min › Ready in:30min
In a medium saucepan, bring 750ml water and salt to the boil. Cook broccoli in boiling water, uncovered, for 10 to 12 minutes. Drain, place broccoli in a small bowl and mash.
Melt butter in a large saucepan over medium heat. Mix in flour and then gradually whisk in milk and water; stir continuously until liquid begins to boil. Stir in grated onion and mashed broccoli. Season with remaining salt.