Simple creamy broccoli soup

    A delicious soup that's also dead easy to make. Cooked broccoli is simmered in a thick and creamy milk base. Enjoy with crusty fresh bread for lunch or dinner.

    46 people made this

    Serves: 6 

    • 750ml water
    • 2 teaspoons salt
    • 100g chopped broccoli
    • 30g butter
    • 3 tablespoons plain flour
    • 1 (410g) tin evaporated milk
    • 250ml water
    • 1 1/2 teaspoons grated onion
    • 1 1/2 teaspoons salt

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a medium saucepan, bring 750ml water and salt to the boil. Cook broccoli in boiling water, uncovered, for 10 to 12 minutes. Drain, place broccoli in a small bowl and mash.
    2. Melt butter in a large saucepan over medium heat. Mix in flour and then gradually whisk in milk and water; stir continuously until liquid begins to boil. Stir in grated onion and mashed broccoli. Season with remaining salt.

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