Mozzarella garlic bread

Mozzarella garlic bread


381 people made this

About this recipe: A mouth-watering example of garlic bread. Sliced ciabatta bread is brushed with a garlic-flavoured butter, topped with mozzarella and baked until crisp and brown.


Serves: 8 

  • 115g butter
  • 1 1/2 tablespoons garlic granules
  • 1 tablespoon dried parsley
  • 450g ciabatta bread, cut into 1.25cm slices
  • 225g grated mozzarella cheese

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat oven to 180 C / Gas 4.
  2. In a small saucepan over medium heat, melt butter and mix with garlic granules and dried parsley.
  3. Place ciabatta bread on a medium baking tray. Using a basting brush, brush generously with the butter mixture.
  4. Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes or until cheese is melted and bread is lightly browned.


Use fresh garlic and fresh parsley, if desired. Add some dried red chilli flakes for a kick!

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