About this recipe:A mouth-watering example of garlic bread. Sliced ciabatta bread is brushed with a garlic-flavoured butter, topped with mozzarella and baked until crisp and brown.
1 1/2 tablespoons garlic granules
1 tablespoon dried parsley
450g ciabatta bread, cut into 1.25cm slices
225g grated mozzarella cheese
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:15min › Ready in:25min
Preheat oven to 180 C / Gas 4.
In a small saucepan over medium heat, melt butter and mix with garlic granules and dried parsley.
Place ciabatta bread on a medium baking tray. Using a basting brush, brush generously with the butter mixture.
Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes or until cheese is melted and bread is lightly browned.
Use fresh garlic and fresh parsley, if desired. Add some dried red chilli flakes for a kick!