Pork and vegetable stew

Pork and vegetable stew


17 people made this

About this recipe: This is the perfect winter stew. Pork loin is simmered with potatoes, green pepper, broccoli, leeks and red wine. Serve with fresh crusty bread to mop up the juices.

Colleen Criswell

Serves: 6 

  • 1 tablespoon vegetable oil
  • 450g pork loin, diced
  • 265g finely chopped cabbage
  • 4 medium potatoes, peeled and cubed
  • 1 green pepper, seeded and chopped
  • 175g broccoli florets
  • 12 Brussels sprouts
  • 3 spring onions, chopped
  • 4 leeks, chopped
  • 3 cloves garlic, finely chopped
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 125ml red wine
  • 2 litres water
  • salt and pepper to taste

Prep:20min  ›  Cook:2hr  ›  Ready in:2hr20min 

  1. Heat oil in a large soup pot over medium-high heat. Add diced pork and fry until browned on all sides.
  2. Add cabbage, potatoes, green pepper, broccoli, Brussels sprouts, spring onions, leeks and garlic. Season with thyme, basil and oregano. Pour in the red wine and water.
  3. Cover and simmer over low heat for 2 hours, until everything is tender. Season to taste with salt and pepper before serving.

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