Tomatillo avocado salsa

    Tomatillo avocado salsa


    21 people made this

    About this recipe: This is a superb recipe for a fresh green salsa. The avocado gives the dish creaminess, whereas the tomatillo gives the dish tartness. It's the perfect balance.

    Serves: 8 

    • 75ml water
    • 1/4 teaspoon black pepper
    • 125g chopped onion
    • 3 cloves garlic, finely chopped
    • 4 Scotch bonnet chillies or to taste, seeded, deveined and finely chopped
    • 45g chopped fresh coriander
    • 1 avocado, peeled and pitted
    • 225g tomatillos, husked and chopped

    Prep:30min  ›  Ready in:30min 

    1. Place the water, pepper, onion, garlic, chillies, coriander, avocado and tomatillos in a liquidiser or a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately.


    Tomatillos can be purchased in some speciality stores and online when in season.

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