About this recipe:This is a superb recipe for a fresh green salsa. The avocado gives the dish creaminess, whereas the tomatillo gives the dish tartness. It's the perfect balance.
1/4 teaspoon black pepper
125g chopped onion
3 cloves garlic, finely chopped
4 Scotch bonnet chillies or to taste, seeded, deveined and finely chopped
45g chopped fresh coriander
1 avocado, peeled and pitted
225g tomatillos, husked and chopped
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Method Prep:30min › Ready in:30min
Place the water, pepper, onion, garlic, chillies, coriander, avocado and tomatillos in a liquidiser or a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately.
Tomatillos can be purchased in some speciality stores and online when in season.