Bacon, pears and green beans
(6)
55 min
A wonderful German-inspired bacon dish. Par-cooked bacon is simmered with green beans and pears. It's the perfect combination of sweet and salty. Serve with potatoes.
MARILYN PERZIK
6 people made this
Ingredients
Serves: 4
- 225g thick sliced streaky bacon, cut into 2.5cm pieces
- 450g fresh green beans, trimmed and cut into 3.75cm pieces
- 3 pears, cored and cut into quarters
- 1 litre water
- salt and pepper to taste
Method
Prep:20min ›
Cook:35min ›
Ready in:55min
- Cook the bacon in a large, deep frying pan over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on kitchen towels.
- Combine the drained bacon, green beans and pears in a large saucepan; pour enough water over the mixture to cover. Bring to the boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.
- Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.
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Reviews & ratings
Average global rating:
(6)
Reviews in English (5)
6
be very sure to follow the directions on the bacon, makes a big difference - 04 Dec 2009 (Review from Allrecipes US | Canada)
1
What a delightful dish. It was the hit of my Sunday night dinner. There is not a single thing I would change. - 18 Feb 2013 (Review from Allrecipes US | Canada)
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