Prawn and avocado dip

    Prawn and avocado dip


    9 people made this

    About this recipe: A super-delicious dip that can also be used as a sandwich filler. Mashed avocados are mixed with hot sauce, black olives, soured cream, prawns and salt. It's creamy and totally scrummy!

    Serves: 20 

    • 4 ripe avocados, peeled, pitted and mashed
    • 350ml hot pepper sauce
    • 65g chopped black olives
    • 225ml soured cream
    • 65g cooked small prawns, chopped
    • 1/2 teaspoon seasoned salt

    Prep:20min  ›  Extra time:2hr chilling  ›  Ready in:2hr20min 

    1. Whisk together the avocado, hot pepper sauce, olives, soured cream and prawns. Season to taste with seasoned salt.
    2. Refrigerate for 2 hours; stir to mix well before serving.

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