About this recipe:A super-delicious dip that can also be used as a sandwich filler. Mashed avocados are mixed with hot sauce, black olives, soured cream, prawns and salt. It's creamy and totally scrummy!
Beer Can Dan
4 ripe avocados, peeled, pitted and mashed
350ml hot pepper sauce
65g chopped black olives
225ml soured cream
65g cooked small prawns, chopped
1/2 teaspoon seasoned salt
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Method Prep:20min › Extra time:2hr chilling › Ready in:2hr20min
Whisk together the avocado, hot pepper sauce, olives, soured cream and prawns. Season to taste with seasoned salt.
Refrigerate for 2 hours; stir to mix well before serving.