About this recipe: A simple, yet delicious ham dish. Ham is simmered in a spiced pumpkin and peanut sauce. It has the perfect combination of spiciness, nuttiness, saltiness and sweetness. Wonderful with freshly cooked rice.
Delicious! Perfect for a winter day. - 30 Nov 2010 (Review from Allrecipes US | Canada)
Very spicy flavorful dish! Crunchy peanut butter is a must! I added some evaporated milk to the pureed pumpkin and then to the sauce at the end to thin it out a bit and made it a bit more creamy. Delicious on rice. I used jalapeno (seeds and all), since I didn't have the chile pepper. . . had a nice kick to it. Next time I think I'll add some red pepper to the sauteed vegies, as well, and maybe some fresh chopped cilantro on top. Would also be good made with chicken. Thank you for the recipe. . . great way to use some of our leftover pumpkin from Halloween. - 02 Nov 2011 (Review from Allrecipes US | Canada)
It could be a little thinner sauce. Otherwise, very good! - 26 Dec 2009 (Review from Allrecipes US | Canada)