Sweet and tangy beetroots

Sweet and tangy beetroots


102 people made this

About this recipe: A simple, yet delicious beetroot recipe. Beetroots are simmered with white vinegar, sugar and cornflour. You can use fresh beetroots if you wish - simply peel and boil before proceeding with the recipe.

Shearyah Hawkins

Serves: 2 - 4

  • 100ml water
  • 300g vacuum packed beetroot, sliced
  • 125ml white vinegar
  • 150g caster sugar
  • 1 tablespoon cornflour
  • salt to taste

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Place water into a medium saucepan. To the liquid add vinegar, sugar, cornflour and salt.
  2. Bring to the boil over medium-high heat. Reduce heat to medium; stir in beetroots and cook until heated through.

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