About this recipe:A simple, yet delicious beetroot recipe. Beetroots are simmered with white vinegar, sugar and cornflour. You can use fresh beetroots if you wish - simply peel and boil before proceeding with the recipe.
Serves: 2 - 4
300g vacuum packed beetroot, sliced
125ml white vinegar
150g caster sugar
1 tablespoon cornflour
salt to taste
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Method Prep:5min › Cook:10min › Ready in:15min
Place water into a medium saucepan. To the liquid add vinegar, sugar, cornflour and salt.
Bring to the boil over medium-high heat. Reduce heat to medium; stir in beetroots and cook until heated through.