Sweet and tangy beetroots

    Sweet and tangy beetroots


    102 people made this

    About this recipe: A simple, yet delicious beetroot recipe. Beetroots are simmered with white vinegar, sugar and cornflour. You can use fresh beetroots if you wish - simply peel and boil before proceeding with the recipe.

    Serves: 2 - 4

    • 100ml water
    • 300g vacuum packed beetroot, sliced
    • 125ml white vinegar
    • 150g caster sugar
    • 1 tablespoon cornflour
    • salt to taste

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Place water into a medium saucepan. To the liquid add vinegar, sugar, cornflour and salt.
    2. Bring to the boil over medium-high heat. Reduce heat to medium; stir in beetroots and cook until heated through.

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