About this recipe:The perfect soup for the cold winter months. This is a delicious soup that takes 20 minutes to cook. It's packed full of vegetables and chunks of chicken. Enjoy with crusty fresh bread.
285g frozen baby carrots
250g frozen green beans
4 tablespoons water
2 (295g) tins cream of chicken condensed soup
150g cubed, cooked chicken meat
35g chopped spring onions
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Method Prep:10min › Cook:10min › Extra time:20min › Ready in:40min
Combine carrots, beans and water in saucepan. Cook over medium heat 6 to 8 minutes.
Mix in chicken soup, milk and chicken. Cook 4 to 5 minutes or until heated through. Garnish individual servings with spring onions.