Black bean, avocado and sweetcorn salsa

    Black bean, avocado and sweetcorn salsa


    342 people made this

    About this recipe: A summer salsa that's full of vibrant colours. Sweetcorn is tossed with black beans, tomatoes, red peppers and seasonings. Serve as is or with tortilla chips.

    Serves: 72 

    • 2 1/2 (340g) tins sweetcorn, drained
    • 2 (400g) tins black beans, drained and rinsed
    • 1 (400g) tin chopped tomatoes with basil, drained
    • 1 bunch finely chopped coriander
    • 5 spring onions, finely sliced
    • 1 small red onion, finely chopped
    • 1 red pepper, seeded and chopped
    • 1 tablespoon finely chopped garlic
    • 4 tablespoons lime juice
    • 1 avocado, peeled, pitted and diced
    • 2 tablespoons olive oil or to taste

    Prep:25min  ›  Ready in:25min 

    1. Stir the sweetcorn, black beans, tomatoes, coriander, spring onions, red onion, pepper and garlic in a large bowl. Gently mix in the lime juice and avocado. Drizzle with olive oil to serve.

    Recently viewed

    Reviews (1)


    - Rated on - 09 Mar 2015

    Write a review

    Click on stars to rate