Black bean, avocado and sweetcorn salsa

    Black bean, avocado and sweetcorn salsa

    Recipe photo: Black bean, avocado and sweetcorn salsa
    1

    Black bean, avocado and sweetcorn salsa

    (396)
    25min


    342 people made this

    About this recipe: A summer salsa that's full of vibrant colours. Sweetcorn is tossed with black beans, tomatoes, red peppers and seasonings. Serve as is or with tortilla chips.

    Ingredients
    Serves: 72 

    • 2 1/2 (340g) tins sweetcorn, drained
    • 2 (400g) tins black beans, drained and rinsed
    • 1 (400g) tin chopped tomatoes with basil, drained
    • 1 bunch finely chopped coriander
    • 5 spring onions, finely sliced
    • 1 small red onion, finely chopped
    • 1 red pepper, seeded and chopped
    • 1 tablespoon finely chopped garlic
    • 4 tablespoons lime juice
    • 1 avocado, peeled, pitted and diced
    • 2 tablespoons olive oil or to taste

    Method
    Prep:25min  ›  Ready in:25min 

    1. Stir the sweetcorn, black beans, tomatoes, coriander, spring onions, red onion, pepper and garlic in a large bowl. Gently mix in the lime juice and avocado. Drizzle with olive oil to serve.
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    Reviews & ratings
    Average global rating:
    (396)

    Reviews in English (289)

    by
    399

    This is a really good salsa. I made it this past weekend and it was delicious. Things I did differently were : I used Fresh tomatoes not canned. About 2 medium ones that I chopped and took the pulp out of. I also added 2 tablespoons of TACO seasoning mix. This gave it a nice flavor. You can also substitute with cumin if you'd like. I omitted the oil and the avocado. I added about 1/4 cup of chopped jalapeno in. I let it sit over night so the flavors could marinate really well. With the leftovers I made black bean quesadillas the next day adding cheddar cheese to the tortillas. Will make again !!  -  06 Aug 2008  (Review from Allrecipes US | Canada)

    by
    187

    Very VERY tasty! However, I cut the recipe back by half. ommited the olive oil, added the full quarter cup of lime juice, and used all the cilantro. I also found that using fresh corn right off the corn is WONDERFUL and very cost effective during the summer months.  -  15 Jul 2007  (Review from Allrecipes US | Canada)

    by
    175

    I love black bean and corn salsa! For this recipe, I used fresh tomato instead of canned, left out the onion (I don't care for them raw) and the avocado (did'nt have one), and I added some cumin. I served it over enchiladas, but could have eaten it with a spoon (and still might, there is some left over). Thanks for the recipe!  -  13 Feb 2008  (Review from Allrecipes US | Canada)

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