Black bean, avocado and sweetcorn salsa

Black bean, avocado and sweetcorn salsa


342 people made this

About this recipe: A summer salsa that's full of vibrant colours. Sweetcorn is tossed with black beans, tomatoes, red peppers and seasonings. Serve as is or with tortilla chips.


Serves: 72 

  • 2 1/2 (340g) tins sweetcorn, drained
  • 2 (400g) tins black beans, drained and rinsed
  • 1 (400g) tin chopped tomatoes with basil, drained
  • 1 bunch finely chopped coriander
  • 5 spring onions, finely sliced
  • 1 small red onion, finely chopped
  • 1 red pepper, seeded and chopped
  • 1 tablespoon finely chopped garlic
  • 4 tablespoons lime juice
  • 1 avocado, peeled, pitted and diced
  • 2 tablespoons olive oil or to taste

Prep:25min  ›  Ready in:25min 

  1. Stir the sweetcorn, black beans, tomatoes, coriander, spring onions, red onion, pepper and garlic in a large bowl. Gently mix in the lime juice and avocado. Drizzle with olive oil to serve.

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- Rated on - 09 Mar 2015

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